-Pour coffee grounds into a jug and shake grounds to even them out.

-Pour water over the grounds, and stir with a spoon to make sure they are all saturated. Place the lid on the jug and steep for 16 hours in the fridge, or on your counter away from sunlight.

-After 16 hours of steeping what you have remaining is your cold brew concentrate!

TIP: Use a colander to help drain all of the cold brews out of the bag.

-Dilute with 2 parts concentrate, and one part water.

TIP: Experiment with dilution to get the cold brew tasting just how you like it.

TIP: Try diluting it with the milk of your choice for a creamier drink.